Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Lobsters To Stew(Fish.) - (The Lady's Own Cookery Book)
Half boil two fine lobsters; break the claws and take out the meat as
whole as you can; cut the tails in two, and take out the meat; put them
in a stewpan, with half a pint of gravy, a gill of white wine, a little
beaten mace, cayenne pepper, salt, a spoonful of ketchup, a little
anchovy liquor, and a little butter rolled in flour. Cover and stew them
gently for twenty minutes. Shake the pan round frequently to prevent the
contents from sticking; squeeze in a little lemon. Cut the chines in
four; pepper, salt, and broil them. Put the meat and sauce in a dish,
and the chines round for garnish.
Viewed 970 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Loin Of Veal To Roast
Woodcocks A La Francaise
Turbot To Dress Fen Gras Or In A Rich Fashion
Chine Of Mutton To Roast
Knuckle Of Veal Ragout
Savoury Jelly For A Turkey
Spanish Onions Mango Of
Raisin Wine No 4
Dinner For Six Persons
Soup Without Meat
Soupe A La Reine Or Queen's Soup
|Home Made Cookies.ca|