Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Lobsters To Stew(Fish.) - (The Lady's Own Cookery Book)
Half boil two fine lobsters; break the claws and take out the meat as
whole as you can; cut the tails in two, and take out the meat; put them
in a stewpan, with half a pint of gravy, a gill of white wine, a little
beaten mace, cayenne pepper, salt, a spoonful of ketchup, a little
anchovy liquor, and a little butter rolled in flour. Cover and stew them
gently for twenty minutes. Shake the pan round frequently to prevent the
contents from sticking; squeeze in a little lemon. Cut the chines in
four; pepper, salt, and broil them. Put the meat and sauce in a dish,
and the chines round for garnish.
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