Home Recipes Cook Books Food Categories Featured

Luncheon Dish

(Armour's Monthly Cookbook)







Split and broil Veribest Vienna Style Sausage and place between hot

buttered toast. Add a crisp, dry lettuce leaf and a thin spread of

mayonnaise. Serve in folded napkin with olives and sweet pickles.--MRS.

R. F. THURSTON, 2717 26TH AVENUE, FRUITVALE, CAL.

Other Recipes


Pressed Chicken A Nice Luncheon Dish

Boil a chicken, in as little water as possible, till the bones slip out

and the gristly portions are soft. Remove the skin, pick the meat apart,

and mix the dark and white meat. Remove the fat, and season the liquor

highly with salt and pepper; also with celery, salt and lemon juice, if

you desire. Boil down to 1 cup, and mix with the meat. Butter a mould

and decorate the bottom and sides with slices of hard-boiled eggs; also

with thin slices of tongue or ham cut in fancy shapes. Pack the meat in

and set away to cool with a weight on the meat. When ready to serve, dip

mould in warm water and turn out carefully. Garnish with parsley, strips

of lettuce or celery leaves and radishes or beets. The eggs and tongue

can be dispensed with if a plain dish is desired.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1393 times.

Home Made Cookies.ca