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MACARONI CHEESE(Salads And Sauces) - (The Art Of Living In Australia)
2 oz. Macaroni--1 1/2d.
1/2 pint White Sauce--1 1/2d.
3 oz. Dry Cheese
Pepper and Salt--1d.
Put the macaroni into boiling salt and water, and boil for half an hour
or until soft; strain off the water and cut into pieces about 1 1/2
inch long. Make the sauce by directions given elsewhere. Mix in half
the cheese and some pepper and salt. Take a dish in which it can be
served, and lay at the bottom some macaroni; then some sauce and a
little of the dry cheese. Continue in this way till all the materials
are used up, leaving plenty of dry cheese for the top. Put in the oven
for five or ten minutes till a nice colour. Serve hot.
Macaroni CheeseBoil and drain the macaroni, mix with a quarter of a pound an ounce of
butter, and two ounces of grated cheese; pepper or cayenne pepper and
salt to taste. Put the macaroni in a dish and strew over it sufficient
grated cheese to cover it up, run a little dissolved butter over the
top, and put it in the oven till it is a bright-yellow colour; serve
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