Macaroni Fried With Oil Recipe

(Maccheroni all'olio)



After the macaroni have boiled drain them and put them in a saucepan in

which some good olive oil has already boiled, with a clove of garlic

chopped fine. Let the paste fry, taking care that it doesn't stick to

the bottom of the saucepan, and when it is well browned on one side,

turn it to have the other side browned. Serve the macaroni very hot. Add

no cheese.

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