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Macaroni Gratin

(Miscellaneous.) - (A Poetical Cook-book)







Where so ready all nature its cookery yields,

_Macaroni au Parmesan_ grows in the fields.

MOORE.



Lay fried bread pretty closely round a dish; boil your macaroni in the

usual way, and pour it into the dish; smooth it all over, and strew

breadcrumbs on it, then a pretty thick layer of grated Parmesan cheese;

drop a little melted butter on it, and put it in the oven to brown.











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