Other Recipes from Vegetables and Sundries.Vegetables And Sundries.
Potato Wall, Or Edging.
Peas Stewed With Oil.
Cabbage And Rice.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Savoury Cheese Cakes.
Maccaroni And Cheese.
MACCARONI AND CHEESE(Vegetables And Sundries.) - (The Jewish Manual)
Boil some maccaroni in milk or water until tender, then drain them and
place on a dish with bits of butter and grated Parmesan cheese; when
the dish is filled grate more cheese over it and brown before the
A FINE RECEIPT FOR A SAVOURY OMELETTE.
Break four eggs, beat them up till thin enough to pass through a
hair sieve, then beat them up till perfectly smooth and thin; a small
omelette frying-pan is necessary for cooking it well. Dissolve in it
a piece of butter, about an ounce and a half, pour in the egg, and as
soon as it rises and is firm, slide it on to a warm plate and fold
it over; it should only be fried on one side, and finely minced herbs
should be sprinkled over the unfried side with pepper and salt. A
salamander is frequently held over the unfried side of the omelette to
take off the rawness it may otherwise have.
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
To Stew Duck With Green Peas.
Little Short Cakes.
Sweetbreads Stewed Brown.
Gateau De Tours.
Cutlets In Brown Fricassee.
A Vol-au-vent Of Fruit.
Common Veal, Stuffing.
See Blankette Of Veal.
Turkey Boned And Forced.
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