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Maccaroni No 5

(Made Dishes.) - (The Lady's Own Cookery Book)

Set on the fire half a gallon of water; when it boils put into it one

pound of maccaroni, with a quarter of a pound of salt; let it boil a

quarter of an hour, then strain very dry, put it in a stewpan with a

quarter of a pound of fresh butter; let it fry a quarter of an hour

longer. Add pepper and grated cheese; stew them together; then put the

maccaroni into a terrine, and shake some grated cheese on it. It is very

good with a-la-mode beef gravy instead of butter.

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