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Maccaroni No 6

(Made Dishes.) - (The Lady's Own Cookery Book)







Boil a quarter of a pound of maccaroni till it is quite tender; lay it

on a sieve to drain; then put it into a tossing-pan with about a gill of

cream and a piece of butter rolled in flour. Boil five minutes, pour it

on a plate, and lay Parmesan cheese toasted all over it.











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