Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Mackarel Pie(Fish.) - (The Lady's Own Cookery Book)
Cut the fish into four pieces; season them to your taste with pepper,
salt, and a little mace, mixed with a quarter of a pound of beef suet,
chopped fine. Put at the bottom and top, and between the layers of fish,
a good deal of young parsley, and instead of water a little new milk in
the dish for gravy. If you like it rich, warm about a quarter of a pint
of cream, which pour in the pie when baked; if not, have boiled a little
gravy with the heads. It will take the same time to bake as a veal pie.
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