Home Recipes Cook Books Food Categories Featured

MAINTENON CUTLETS

(Introductory Remarks.) - (The Jewish Manual)







This is merely broiling or frying cutlets in a greased paper, after
having spread on them a seasoning prepared as follows: make a paste
of bread crumbs, chopped parsley, nutmeg, pepper, salt, grated lemon
peel, and thyme, with a couple of beaten eggs; a piquante sauce should
be served in a tureen.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1971 times.

Home Made Cookies.ca