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MAPLE CAKE MRS C C CAMPBELL

(Cheese.) - (Recipes Tried And True)







One cup sugar, two tablespoonfuls butter, two eggs (leaving out the
white of one), three-fourths cup cold water, two and one-half cups
flour, three teaspoonfuls baking powder.
FROSTING.--One-half cup maple syrup or sugar; boil to a taffy; pour
over the beaten white of one egg.











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