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MAPLE ICING I

(Cake) - (The New Dr. Price Cookbook)







1-3/4 cups sugar
1/8 teaspoon salt
1/2 cup water
1/2 cup marshmallows
Whites of 3 eggs
1/2 teaspoon Dr. Price's Baking Powder
Mix sugar, salt and water; add marshmallows and boil without stirring
until syrup spins a thread; then add slowly to beaten egg whites; add
baking powder and beat until firm enough to spread.











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