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MAPLE NUT CAKE

(Cake) - (The New Dr. Price Cookbook)







1-1/2 cups flour
7/8 cup sugar
2 teaspoons Dr. Price's Baking Powder
2 tablespoons shortening
1 egg
1/2 cup milk
1 teaspoon lemon extract
1/2 cup fresh grated cocoanut
Sift flour, sugar and baking powder into bowl. Add melted shortening
and beaten egg to milk and add to dry ingredients. Mix well, add
flavoring and cocoanut and bake in greased loaf pan in moderate oven
35 to 45 minutes. Before serving, sprinkle with a little powdered
sugar, or if desired, ice with white icing with grated cocoanut
sprinkled on top.











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