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MARBLE CAKE

(Cakes) - (The International Jewish Cook Book)







Take two cups of sugar, one cup of butter, four eggs (yolks), one cup of
milk, three cups of flour, and three teaspoons of baking-powder (scant).
Cream the butter and sugar, and add the yolks of eggs. Then add the
milk, flour, baking-powder, and the beaten whites of the eggs; flavor
with lemon. To make the brown part; take a square of bitter chocolate
and melt above steam, and mix with some of the white; flavor the brown
with vanilla. Put first a tablespoon of brown batter in the pan, and
then the white. Bake in quick oven thirty-five minutes.

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MARBLE CAKE

2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 cup shortening
1-1/4 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3 eggs
1/2 cup fresh grated cocoanut
Sift flour and baking powder three times; beat shortening and sugar to
a cream; add milk and vanilla, then flour and baking powder, a little
at a time; beat until smooth; add eggs one at a time, stirring and
beating batter well after each egg is put in. Bake in greased loaf pan
in moderate oven one hour. Cover with boiled icing page 16 and
sprinkle with chopped cocoanut.

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MARBLE CAKE II

3 tablespoons shortening
1/2 cup sugar
Yolk of one egg
1/2 cup milk
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon cinnamon
6 teaspoons cocoa
Cream shortening; add sugar slowly; add egg yolk and mix well. Mix in
milk; add flour, baking powder, salt, spices and cocoa which have been
sifted together. Put this batter by spoonfuls and the same amount of
white batter alternately into greased loaf pan but do not mix. Bake in
moderate oven about 45 minutes. Cover with white icing page 17.

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Marble Cake

MRS. W. R. DEAN.



One cup white sugar, one fourth cup butter, three eggs (whites and yolks

beaten separately) one half cup milk, two cups of flour, two teaspoons

baking powder. Separate this batter into three parts. In one part put a

square of chocolate dissolved in a little hot water, in another part

put one teaspoon cochineal to color it. Take a spoonful of each color

(white, brown, pink) alternately and bake in long tin pan.





ICING.



White of one egg well beaten, one teaspoon of vanilla, and pulverized

sugar.

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Marble Cake

MISS MILDRED POWIS.



(Light Part.)



One fourth cup butter, three fourths cup white sugar, one fourth cup

milk, one cup flour, whites of two eggs, one teaspoon of baking powder.





DARK PART.



One fourth cup butter, one half cup brown sugar, one fourth cup

molasses, one fourth cup milk, one and one fourth cups of flour, yolks

of two eggs, one good teaspoon baking powder, one half a teaspoon (good)

each of cloves, cinnamon, nutmeg and mace. Put into the pan a spoonful

at a time of each part.

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Marble Cake

Whites of 6 eggs, 1-1/2 cups sugar, 3/4 cup butter, 1/3 cup milk and

1-3/4 cups flour, 1 teaspoon cream of tartar, 1/2 of soda. Flavor with

lemon.



DARK PART.--Yolks of 6 eggs, 1-1/2 cups brown sugar, 3/4 cup butter,

1-3/4 cups milk, 1 teaspoon cream tartar, 1/3 of soda, 1 teaspoon each

allspice, cinnamon and cloves. Mix lightly together, or bake in layers,

as you please.

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Marble Cake

For the white cake: One cup butter, three cups white sugar, five even

cups flour, one-half cup sweet milk, one-half teaspoon of soda,

whites of eight eggs. Flavor with lemon.



For the dark cake: One cup butter, two cups of brown sugar, one cup

of molasses, one cup sour milk, one teaspoon soda, four cups of

flour, yolks of eight eggs and one whole egg, spices of all kinds.

Put in pans first a layer of dark, then a layer of white, and so on,

finishing with a dark layer.--Mrs. Wm. Morris.



* * *

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Marble Cake

Light Part.--Whites of four eggs, cup of sugar, one-half cup butter,

one-half cup sweet milk, one teaspoon baking powder, two and a half

cups flour. Flavor with lemon.



Dark Part.--Yolks of four eggs, cup brown sugar, half cup molasses,

half cup butter, half cup sour milk, teaspoon soda, two and a half

cups flour.



Stir together, dark and light parts, and bake two hours in a slow

oven.--Mrs. Taylor.



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