Other Recipes from PASTRY, SWEETS, FROZEN DELICACIEScrambled Eggs
Pudding Of Hazelnuts
Corn Meal Cakes
Pudding Of Rice Meal
Pudding Of Roasted Almonds
Margherita Cake(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)
Potato meal, three ounces.
Sugar, six ounces.
Beat well the egg-yolks with the sugar, add the potato meal and the
lemon juice and stir everything for half an hour. Finally beat well the
whites, and mix the rest, stirring continually but slowly. Pour the
mixture in a smooth and round mold, greased with butter and sprinkled
with powdered sugar. Put at once in the oven.
Remove from the mold when cold and dust with powdered sugar and vanilla.
Viewed 1421 times.
Most Viewed Recipes from The Italian Cook BookTomato Sauce
Pot Roast Larded
Tripe With Gravy
Least Viewed Recipes from The Italian Cook BookChicken Boned And Stuffed
Veal Kidney With Anchovy
Red Currant Or Gooseberry Syrup
Stuffed Beef Cutlet
Leg Of Lamb
Artichokes With Butter
Trout With Anchovies
Polenta With Sausages
Whiting With Anchovy Sauce
Stewed Beef Tongue
Broth Or Soup Stock
Side-dish Of Spinach
Puree Of Celery
String Beans With Egg Sauce
|Home Made Cookies.ca|