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Margherita Cake

(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)

(Pasta Margherita)

Potato meal, three ounces.

Sugar, six ounces.

Four eggs.

Lemon juice.

Beat well the egg-yolks with the sugar, add the potato meal and the

lemon juice and stir everything for half an hour. Finally beat well the

whites, and mix the rest, stirring continually but slowly. Pour the

mixture in a smooth and round mold, greased with butter and sprinkled

with powdered sugar. Put at once in the oven.

Remove from the mold when cold and dust with powdered sugar and vanilla.

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