There is nothing more satisfying than gathering a basket of fresh jasmine, honeysuckle or rose blossoms on a warm summers day and then preparing your own infused oil. There are three methods for preparing an infused herbal ... Read more of HOW TO PREPARE YOUR OWN INFUSED OILS AT HOME at White Magic.caInformational Site Network Informational
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(Meats) - (The International Jewish Cook Book)

Have the bones cut into pieces two or three inches long; scrape and wash
them very clean; spread a little thick dough on each end to keep the
marrow in; then tie each bone in a piece of cloth and boil them for one
hour. Remove the cloth and paste, and place each bone on a square of
toast; sprinkle with red pepper and serve very hot. Or the marrow-bone
can be boiled without being cut, the marrow then removed with a spoon
and placed on squares of hot toast. Serve for luncheon.

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