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Mary's Chocolate Loaf (made With Sour Milk) Recipe

Recipe for Mary's Chocolate Loaf (made with Sour Milk):

History:
The recipe for Mary's Chocolate Loaf has been passed down through generations in Mary's family. It is said to have originated during the early 19th century when families would frequently bake bread and cakes at home. The use of sour milk in this recipe was a common practice during that time when fresh milk was not always readily available. Baking a chocolate loaf with sour milk was a clever way to make use of the milk before it spoiled.

Fun Facts:
1. Sour milk is often used in baking as it adds moisture and enhances the flavor of cakes and bread.
2. Using lard in this recipe provides a rich and buttery taste, giving the chocolate loaf a delightful texture.

Ingredients:
- 2 cups brown sugar
- 3/4 cup lard and butter, mixed
- 2 eggs
- 1/2 cup Baker's chocolate, melted
- 1/2 cup sour milk
- 1/2 cup warm water
- 1 teaspoonful vanilla
- Pinch of salt
- 1 teaspoonful saleratus
- 3 cups flour

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. In a mixing bowl, cream together the brown sugar and lard/butter mixture until well combined.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the melted Baker's chocolate until thoroughly incorporated.

5. In a separate bowl, combine the sour milk, warm water, and vanilla.

6. Gradually add the sour milk mixture to the creamed sugar and chocolate mixture, alternating with the flour. Start and end with the flour mixture.

7. Stir in the salt.

8. Dissolve the saleratus in a little vinegar or warm water, then add it to the batter. Mix well.

9. Pour the batter into the prepared loaf pan and smooth the top.

10. Bake for approximately 50-55 minutes or until a toothpick inserted into the center comes out clean.

11. Remove the loaf from the oven and let it cool in the pan for 10 minutes.

12. Carefully transfer the loaf onto a wire rack to cool completely.

Enjoy this delicious Mary's Chocolate Loaf with a cup of coffee or a glass of cold milk!

Similar Recipe Dishes:
1. Chocolate Pound Cake: A rich and moist cake made with cocoa powder or melted chocolate.
2. Chocolate Marble Loaf: This recipe combines chocolate and vanilla batters for a beautiful marbled effect.
3. Chocolate Banana Bread: Infuse your classic banana bread recipe with the indulgence of chocolate.
4. Chocolate Zucchini Loaf: A creative way to incorporate vegetables into your dessert, resulting in a moist and chocolaty treat.
5. Chocolate Chip Bread: Take your favorite chocolate chip cookie recipe and turn it into a delightful bread loaf.

These similar recipe dishes offer variations and different flavors, providing options for chocolate lovers to explore different combinations and add their own touch to classic chocolate loaf recipes.

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