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MARY'S RECIPE FOR ORANGE CAKE

(German) - (Pennsylvania Germans)







Grate outside rind of 1 orange into a bowl; 1-1/2 cups sugar and 1/2
cup butter and lard, mixed. Cream all together. Add yolks of three
eggs, 1 cup of sweet milk, 2-1/2 cups flour, sifted with 2-1/4
teaspoonfuls of baking powder. Lastly, add the stiffly beaten whites
of the eggs. Bake in two layers.











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