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MARY'S RECIPE FOR RHUBARB JAM

(German) - (Pennsylvania Germans)







Skin and cut enough rhubarb in half-inch pieces to weigh three pounds.
Add 1/2 cup cold water and 2 pounds of granulated sugar, and the
grated yellow rind and juice of 2 large oranges. Cook all together,
stirring occasionally to prevent scorching, a half hour, or until
clear. This is a delicious jam.











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