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MARY'S RECIPE FOR "CORN CAKE"

(German) - (Pennsylvania Germans)







1 cup of white flour.
1/2 cup cornmeal (yellow granulated cornmeal).
1 cup of sweet milk.
2 teaspoonfuls baking powder.
1 tablespoonful sugar.
1/2 teaspoonful salt.
1 tablespoonful butter.
1 tablespoonful lard.
1 egg.
Sift together flour, salt and baking powder, sugar, and add 1/2 cup of
granulated, yellow cornmeal. Mix with 1 cup milk, 1 beaten egg, and
the 2 tablespoonfuls of butter and lard. Beat thoroughly. Add a
tablespoonful more of flour if not as stiff as ordinary cake batter.
Pour in well-greased bread tin and bake about 40 minutes in a hot
oven.











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