Mashed Potatoes With Ling Recipe

Ling is a kind of dried salt fish; it is cheaper than the ordinary sort

of salted codfish. It should be washed and well soaked in plenty of

tepid water for six hours before it is boiled in cold water; when taken

out of the pot it should be divided into large flakes, mixed with mashed

potatoes, and baked in a dish, as directed in the preceding Number.

Vote