Masked Pears(Fruits.) - (New Vegetarian Dishes)
6 stewing pears.
3/4 pint water.
6 tablespoons bread crumbs.
24 lumps sugar.
1 inch cinnamon stick.
1/2 ounce butter.
Make a syrup of the sugar and water, peel and hollow the pears (which
must remain whole), place them in the syrup, and stew gently one hour or
until tender; lift them out very carefully on to a plate and allow to
cool. Fill them with jam, roll in egg and bread crumbs, place in a
buttered dish, and bake for about twenty minutes. In the meantime, place
the cinnamon in the syrup and boil until it is reduced, place the pears
in a pretty dish, pour the syrup over them through a strainer, and allow
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