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MATZOTH MEAL CAKE

(Passover Dishes) - (The International Jewish Cook Book)







To the yolks of eight eggs add one and a half cups of pulverized sugar;
stir until the consistency of batter, add the grated rind of a lemon,
two teaspoons of ground cinnamon and two squares of chocolate grated,
one teaspoon of allspice; add the juice of an orange, and one-half
wine-glass of wine, and three-quarters of a cup of matzoth meal finely
sifted, and one-quarter pound almonds finely pounded. Last, fold in the
stiffly-beaten whites of the eggs. Bake in a moderate oven for
three-quarters of an hour; try with a straw.











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