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MATZOTH MEAL KLEIS, No 1

(Passover Dishes) - (The International Jewish Cook Book)







This is an accompaniment of the Yom-tov soup described above. To each
tablespoon of matzoth meal take one egg. Beat the egg separately, adding
a very little ground ginger, powdered cinnamon, ground almond, pepper
and salt. Now stir in the matzoth meal and make into a paste with
chicken fat or clarified dripping. Form this paste into small balls and
boil them for twenty minutes in the Yom-tov soup.











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