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MATZOTH MEAL NOODLES

(Passover Dishes) - (The International Jewish Cook Book)







Add one-eighth teaspoon of salt to two eggs, beat slightly, stir in two
tablespoons of matzoth meal. Heat a little fat in spider, pour in egg
mixture; when cooked on one side turn on the other. Roll the pancake and
cut into noodles one-eighth inch wide. Drop into boiling soup before
serving.











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