Sainfoin (Onobrychis sativa) is a perennial, leguminous, clover-like forage plant of the bean family. The word Sainfoin is equivalent to the French words for sound or wholesome hay. It is also frequently called Esparcette or Asperset, more e... Read more of Sainfoin at Home Gardening.caInformational Site Network Informational
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MATZOTH SPICE CAKE

(Passover Dishes) - (The International Jewish Cook Book)







To every egg add one-half tablespoon of matzoth meal and one tablespoon
of sugar. Sift meal five times, mix with sugar, one-half tablespoon of
ground ginger, one-half tablespoon of cinnamon, one-fourth tablespoon of
cloves; mix with the well-beaten yolks and cut and fold in gently the
stiffly-beaten whites.











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