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Mead No 2

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Ten quarts of honey boiled one hour with thirty quarts of water; when

cold, put it into a cask, and add to it one ounce of cinnamon, one of

cloves, two of ginger, and two large nutmegs, to be pounded first, and

suspended in a linen bag in the barrel from the bung-hole. The scum must

be filtered through a flannel bag.

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