Mead No 3 Recipe

Take eight gallons of spring water, twelve pounds of honey, four pounds

of powdered sugar; boil them for an hour, keeping it well skimmed. Let

it stand all night; the next day, put it into your vessel, keeping back

the sediment; hang in your vessel two or three lemon-peels; then stop it

up close; in the summer, bottle it in six weeks.

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