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Meat And Split Pea Curry

(Curry.) - (The Khaki Kook Book)







Cut a half pound of beef or mutton into small bits and fry as usual with

onions and curry powder. When nicely browned add a cup of split peas

which have been soaking for several hours. Simmer all together in plenty

of water until the meat and peas are tender. Serve with rice.











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