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Meat Curry With Pastry

(Curry.) - (The Khaki Kook Book)







Prepare the curry as in No. 1, adding the dumplings after the meat is

tender. For the dumplings, mix half a cup of flour into a stiff dough

with water. Add a little salt, and roll out very thin. Cut in two-inch

squares. Some like a little fresh cocoanut and cocoanut milk added to

this curry.











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