Meat Panada For Invalids And Infants Recipe

First, roast whatever kind of meat is intended to be made into panada,

and, while it is yet hot, chop up all the lean thereof as fine as

possible, and put this with all the gravy that has run from the meat on

the plate into a small saucepan with an equal quantity of crumb of bread

previously soaked in hot water; season with a little salt (and, if

allowed, pepper), stir all together on the fire for ten minutes, and

give it in small quantities at a time. This kind of meat panada is well

adapted as a nutritious and easily-digested kind of food for old people

who have lost the power of mastication, and also for very young

children.

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