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Melon Musk

(Vaughan’s Vegetable Cook Book)

It is said a muskmelon can be chosen by its odor. If it has none, it is

not good, if sweet and musky it is quite sure to be ripe. Another

indication of ripeness is when the smooth skin between the rough

sections is yellowish green. To serve, cut the melons crosswise and fill

with chopped ice an hour before using. Try pouring a little strained

honey into the melon when eating.

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