Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Melons To Imitate Mangoes(Pickles.) - (The Lady's Own Cookery Book)
Cut off the tops of the melons, so as that you may take out the seeds
with a small spoon; lay them in salt and water, changing it every
twenty-four hours for nine successive days: then take them out, wipe
them dry, and put into each one clove of garlic or two small shalots, a
slice or two of horseradish, a slice of ginger, and a tea-spoonful of
mustard seed; this being done, tie up their tops again very fast with
packthread, and boil them up in a sufficient quantity of white wine
vinegar, bay-salt, and spices, as for cucumbers, skimming the pickle as
it rises; put a piece of alum into your pickle, about the size of a
walnut; and, after it has boiled a quarter of an hour, pour it, with the
fruit, into your jar or pan, and cover it with a cloth. Next day boil
your pickle again, and pour it hot upon your melons. After this has been
repeated three times, and the pickle and fruit are quite cold, stop them
up as directed for mushrooms. These and all other pickles should be set
in a dry place, and frequently inspected; and, if they grow mouldy, you
must pour off the liquor and boil it up as at first.
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