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(Soups.) - (The Art Of Living In Australia)

2 lbs. Potatoes--2d.

1 oz. Butter--1d.

1 Onion

1/2 pint of Milk

3 pints of Water--1 1/2d.

Total Cost--4 1/2 d.

Time--Half an Hour

Peel, wash, and slice up the potatoes and onions and put them into a
saucepan with the butter, and stir them about till all the
butter is dissolved and worked into the potatoes, but they must not get
brown. Pour over the boiling water and boil until they are of a pulp,
then rub them through a sieve, return to the saucepan, add the milk and
seasoning, and stir till it boils. Pour into a hot tureen, and serve
with fried bread.

Other Recipes


Let the milk stand until it jellies, but does not separate. Put it into
a saucepan and let simmer one minute. Then thicken with two generous
tablespoons of flour; blend to a smooth paste with butter. Strain
through a fine sieve and serve in cups or soup plates and sprinkle the
top with maple sugar.

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