Home Recipes Cook Books Food Categories Featured

Milton Rolls

(Confectionary.) - (The Lady's Own Cookery Book)







Take one pound of fine rye flour, a little salt, the yolk of one egg, a

small cupful of yest, and some warm new milk, with a bit of butter in

it. Mix all together; let it stand one hour to rise; and bake your rolls

half an hour in a quick oven.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1345 times.

Home Made Cookies.ca