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(Passover Dishes) - (The International Jewish Cook Book)

Place some matzoth in cold water to soak. Take the matzoth out and dry
them on a towel; grease a pan with olive oil and put in matzoth enough
to cover bottom of pan. Take chopped meat, bind with an egg, season with
salt, pepper, and chopped parsley. Cover this with the matzoth, add some
olive oil, cover with mashed potatoes and one or two well-beaten eggs
and bake until brown. If so desired the meat may be omitted. Grated
cheese may be used, covered with mashed potatoes and eggs.

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