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Minced Meat Patties

(Savory Dishes From Other Countri) - (The Khaki Kook Book)







Prepare the mince according to No. 9. Make a piecrust, not too rich.

Roll out paste, cut out in circles about three inches in diameter. Put

in each of these circles a tablespoonful of the curried mince, and turn

over, pressing the edges closely together. Fry or bake.











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