|There was an old fellow named Green, Who grew so abnormally lean, And flat, and compressed, That his back touched his chest, And sideways he couldn't be seen. There was a young lady of Lynn, Who was so excessively thin,... Read more of THIN PEOPLE at Free Jokes.ca|| Informational|
Other Recipes from GENERAL REMARKS.General Remarks.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Tart De Moy.
French Roll Fritters.
MINCED MEAT(General Remarks.) - (The Jewish Manual)
Take one pound of tender roasted meat, two pounds of shred suet, three
pounds of currants, six chopped apples, a quarter of a loaf grated,
nutmegs, cloves, pepper, salt, one pound of sugar, grated lemon and
orange peel, lemon juice, and two wine glasses of brandy, the same of
white wine, and two ounces of citron, and the same of candied lemon
peel; mix all well together; the ingredients ought to be added
separately. Minced meat should be kept a day or two before using. The
same proportions, as above, without meat, will be very good; a little
port wine is sometimes substituted for the brandy.
Minced Meat PattiesPrepare the mince according to No. 9. Make a piecrust, not too rich.
Roll out paste, cut out in circles about three inches in diameter. Put
in each of these circles a tablespoonful of the curried mince, and turn
over, pressing the edges closely together. Fry or bake.
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Another Excellent Receipt.
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A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualVeloutÉ, Bechamel.
Tourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
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Rich Plum Cake.
Casserole Au Riz.
A Vol-au-vent Of Fruit.
To Pickle Melon Mangoes.
Bread Crumbs For Frying.
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Cutlets In White Fricassee.
Sweetbreads Stewed Brown.
A Cherry Batter Pudding.
A Fine Beefsteak Pie.
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