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Minestra Of Rice And Cabbage

(Soups) - (The Cook's Decameron: A Study In Taste)







Ingredients: Rice, cabbage, stock, ham, tomato sauce.



Cut off the stalk and all the hard outside leaves of a cabbage, wash it

and cut it up, but not too small, then drain and cook it in good stock

and add two ounces of boiled rice. This minestre is improved by adding a

little chopped ham and a few spoonsful of tomato sauce.

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No. 41. Minestra of Rice and Cabbage

Ingredients: Rice, cabbage, stock, ham, tomato sauce.
Cut off the stalk and all the hard outside leaves of a cabbage,
wash it and cut it up, but not too small, then drain and cook it in
good stock and add two ounces of boiled rice. This minestre is
improved by adding a little chopped ham and a few spoonsful of
tomato sauce.









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