Minuta Alla Visconti Chickens' Livers Recipe
Ingredients: Fowls' livers, eggs, cheese, butter, cream, cayenne pepper.
Braize two fowls' livers in butter, then pound them up, and mix with a
little cream, a tablespoonful of grated cheese and a dust of cayenne.
Spread this rather thickly over small squares of toast, and keep them
hot whilst you make a custard with half an ounce of butter, an egg well
beaten up, and a tablespoonful of cheese. Stir it over the fire till
thick and then spread it on the hot toast. Serve very hot. This makes a
good savoury.
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