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Mixed Vegetable Curry

(Curry.) - (The Khaki Kook Book)

All vegetables such as peas, beans, potatoes, carrots, etc., make

excellent curry. They may be either freshly prepared or left-overs.

Fry them all together with plenty of onions in a little crisco; add as

much curry powder as is desired. If tomatoes are not used, acidulate a

combination of tomatoes, eggplant, and peppers. Makes a fine curry.

These vegetable curries are usually eaten with chupatties (No. 69).

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