Home Recipes Cook Books Food Categories Featured

Mixed Vegetable Curry

(Curry.) - (The Khaki Kook Book)







All vegetables such as peas, beans, potatoes, carrots, etc., make

excellent curry. They may be either freshly prepared or left-overs.



Fry them all together with plenty of onions in a little crisco; add as

much curry powder as is desired. If tomatoes are not used, acidulate a

combination of tomatoes, eggplant, and peppers. Makes a fine curry.

These vegetable curries are usually eaten with chupatties (No. 69).











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1204 times.

Home Made Cookies.ca