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MOCK CHERRY PIE

(Pies And Pastry) - (The International Jewish Cook Book)







Cover the bottom of pie-plate with rich crust; reserve enough for upper
crust. For filling use two cups of cranberries, cut in halves; one cup
of raisins, cut in pieces; two cups of sugar, butter the size of walnut.
Dredge with flour, sprinkle with water. Bake thirty minutes in a
moderate oven.

Other Recipes


A MOCK CHERRY PIE

This pie was composed of 3/4 cup of chopped cranberries, 3/4 cup of
seeded and chopped raisins, 3/4 cup of sugar, 3/4 cup of cold water, 1
tablespoonful of flour, 1 teaspoonful of vanilla all together and bake
with two crusts.

Other Recipes


Mock Cherry Pie

MRS. W. W. HENRY.



One cup cranberries cut up, one half cup of raisins chopped, one half

cup of cold water, one teaspoonful vanilla, one tablespoonful

corn-starch, two-thirds cup sugar, a little salt. This makes one pie.

Other Recipes


Mock Cherry Pie

One cup cranberries cut in half, one-half cup chopped raisins, one cup

sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla

and one-half cup boiling water. Bake with upper and under crust.









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