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MOCK CHERRY PIE(Pies And Pastry) - (The International Jewish Cook Book)
Cover the bottom of pie-plate with rich crust; reserve enough for upper
crust. For filling use two cups of cranberries, cut in halves; one cup
of raisins, cut in pieces; two cups of sugar, butter the size of walnut.
Dredge with flour, sprinkle with water. Bake thirty minutes in a
A MOCK CHERRY PIEThis pie was composed of 3/4 cup of chopped cranberries, 3/4 cup of
seeded and chopped raisins, 3/4 cup of sugar, 3/4 cup of cold water, 1
tablespoonful of flour, 1 teaspoonful of vanilla all together and bake
with two crusts.
Mock Cherry PieMRS. W. W. HENRY.
One cup cranberries cut up, one half cup of raisins chopped, one half
cup of cold water, one teaspoonful vanilla, one tablespoonful
corn-starch, two-thirds cup sugar, a little salt. This makes one pie.
Mock Cherry PieOne cup cranberries cut in half, one-half cup chopped raisins, one cup
sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla
and one-half cup boiling water. Bake with upper and under crust.
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