cookbooks

Mock Chicken Croquettes Recipe

Two cups of rye bread--home-made is the best--chopped fine, one cup of

chopped English walnuts. Mix together and chop again with a

tablespoonful of butter, an even tablespoonful of grated onion, a scant

teaspoonful of ground mace. Melt a heaping tablespoonful of butter in a

saucepan with half a tablespoonful of flour and add gradually to it a

cupful of rich milk; when this comes to a boil add the other

ingredients, salt and pepper to taste, then stir in two well-beaten

eggs, remove from the fire and add a tablespoonful of lemon juice; turn

out on a platter to cool, form into cylinders, dip in egg and bread

crumbs, as usual, and fry in boiling fat.

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