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Soup A La Julienne.
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A Simple White Soup.
Summer Pea Soup.
Winter Pea Soup.
MOCK FISH CHOWDER(Soups) - (The International Jewish Cook Book)
Omit fish and use same ingredients, sprinkle with chopped parsley and
GLOBE ARTICHOKE OR TURNIP SOUP
Heat two tablespoons of butter, add one and one-half pounds of sliced
turnips or artichokes and stir them in the butter, add one tablespoon of
flour, a little salt, three cups of hot milk, three cups of hot water,
stirring them in slowly. When the vegetables are done rub them through a
sieve, put them back in the saucepan, add a little sugar and more
seasoning, if required, and heat thoroughly. A little cream or butter
may be put into the tureen, and the soup stirred into it.
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