Other Recipes from SOUPSStock Or ConsommÉ.
Soup A La Julienne.
Soupe A La Turque.
A Simple White Soup.
Summer Pea Soup.
Winter Pea Soup.
MOCK FISH CHOWDER(Soups) - (The International Jewish Cook Book)
Omit fish and use same ingredients, sprinkle with chopped parsley and
GLOBE ARTICHOKE OR TURNIP SOUP
Heat two tablespoons of butter, add one and one-half pounds of sliced
turnips or artichokes and stir them in the butter, add one tablespoon of
flour, a little salt, three cups of hot milk, three cups of hot water,
stirring them in slowly. When the vegetables are done rub them through a
sieve, put them back in the saucepan, add a little sugar and more
seasoning, if required, and heat thoroughly. A little cream or butter
may be put into the tureen, and the soup stirred into it.
Viewed 2635 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookGlacÉ For Candies
CafÉ À La GlacÉ
Chicken À La Italienne
SautÉd Cornmeal Mush
Eggs À La Mexicana
Fillet Of Sole À La Mouquin
Green Pea PurÉe
Gansleber PurÉe In Sulz
Fillet De Sole À La Creole
Baba À La Parisienne
Anchovy CanapÉs With Tomatoes
Boned Smelts, SautÉd
Tripe À La Creole
|Home Made Cookies.ca|