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MOCK FISH CHOWDER

(Soups) - (The International Jewish Cook Book)







Omit fish and use same ingredients, sprinkle with chopped parsley and
serve.
GLOBE ARTICHOKE OR TURNIP SOUP
Heat two tablespoons of butter, add one and one-half pounds of sliced
turnips or artichokes and stir them in the butter, add one tablespoon of
flour, a little salt, three cups of hot milk, three cups of hot water,
stirring them in slowly. When the vegetables are done rub them through a
sieve, put them back in the saucepan, add a little sugar and more
seasoning, if required, and heat thoroughly. A little cream or butter
may be put into the tureen, and the soup stirred into it.











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