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(Pies And Pastry) - (The International Jewish Cook Book)

Pare, core, and chop fine eight tart apples. Add one cup of seedless
raisins, one-half cup of currants, one ounce of chopped citron, one-half
teaspoon each of cinnamon, cloves, spice and mace, a tiny bit of salt
and grated nutmeg. Pour over whole one tablespoon of brandy, and juice
and rind of one lemon. Line bottom and sides of plate with crust, fill
in with mixture, and put strips of dough across.

Other Recipes

Mock Mince Pie No 2

1 cup bread or cracker crumbs, 1 of raisins, 1 of vinegar, 1 of sugar, 1

of molasses, 1 of water, 1/2 of butter, 1 of currants. Spice to taste.

Other Recipes

Mock Mince Pie No 1

2 pounds powdered crackers, 1 cup molasses, 1 of cider, 1 of chopped

raisins, 2 eggs, 1 teaspoon salt, 1 of clove, 2 of cinnamon, 1 of mace,

1 of nutmeg. This quantity makes two pies. Bake forty minutes.

Other Recipes

Mock Mince Pies

Five large crackers rolled fine, one and a half cups molasses,

one-half cup sugar, two-thirds cup vinegar, two cups chopped raisins,

one-half cup butter, one and a half cups cold water, a little salt,

one teaspoon each all kinds of spices. Put all together and cook

until thick. This will make four pies.--Mrs. L. A. Grover.

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