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Mock Oysters

(Vaughan’s Vegetable Cook Book)







Use three grated parsnips, three eggs, one teaspoonful of salt, one

teacupful of sweet cream, butter half the size of an egg, three

tablespoonfuls of flour. Fry as pancakes.

Other Recipes


Mock Oysters Of Green Corn

A pint of grated corn, a cup of flour, one egg, two ounces of butter,

three tablespoonfuls of milk, and salt and pepper to taste. Mix well and

drop from a spoon in oblong cakes--to look as much like oysters as

possible--into hot butter, fry brown on both sides. Serve on a platter

and garnish with parsley. These may also be made of canned corn by

pressing it through a colander with a potato masher to separate the

hulls from it.









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