Monday Pudding Recipe

Throw a pint of boiling water over one cup of cold boiled rice; stir for a
moment; drain, and stand at the oven door. Have ready, picked apart, one
small pineapple; add to it a half cup of sugar; heat quickly, stirring
constantly. Arrange the rice in the center of a round dish, making it into
a mound, flat on top; heap the pineapple neatly on this; pour over the
syrup, and send at once to the table. Small quantities or different kinds
of fruits that have been left over may be blended and used in this way.

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