Home Recipes Cook Books Food Categories Featured

Moss Jelly

(Practical Cookery.) - (The Most Valuable And Original Receipts)







Steep Carragua, or Irish moss, in cold water a few minutes, to extract

the bitter taste--then drain off the water, and to half an ounce of moss

put a quart of fresh water, and a stick of cinnamon. Boil it till it

becomes a thick jelly, then strain it, and season it to the taste with

white wine and white sugar. This is very nourishing, and recommended

highly for consumptive complaints.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 750 times.

Home Made Cookies.ca