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Moss Jelly

(Practical Cookery.) - (The Most Valuable And Original Receipts)

Steep Carragua, or Irish moss, in cold water a few minutes, to extract

the bitter taste--then drain off the water, and to half an ounce of moss

put a quart of fresh water, and a stick of cinnamon. Boil it till it

becomes a thick jelly, then strain it, and season it to the taste with

white wine and white sugar. This is very nourishing, and recommended

highly for consumptive complaints.

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