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Mother's Cake

(Armour's Monthly Cookbook)







Two cups of sugar, three eggs, one half cup of Armour's Simon Pure Leaf

Lard, three cups of flour, three teaspoons of baking powder, one half

teaspoon of vanilla extract.



ICING: One generous cup of XXX sugar, softened with a glass of pineapple

marmalade and a few drops of vanilla.--MRS. LLOYD R. SHUMAN,

THOMPSONTOWN, PA.











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