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(Receipts For Invalids.) - (The Jewish Manual)

Boil a little spice, cinnamon, ginger, and cloves, in water, till the
flavor is gained, then add wine, as much as may be approved, sugar and
nutmeg; a strip or two of orange rind cut thin will be found a great

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Put cinnamon and allspice (to taste) in a cup of hot water to steep. Add
three eggs well beaten with sugar. Heat to a boil a pint of wine, then
add spice and eggs. Stir for three minutes and serve.

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Mulled Wine 250-280 Calories

1 ounce stick cinnamon

A slight grating nutmeg

1/2 cup boiling water

1 egg

1/2 cup sherry, port or claret wine

2 tablespoons sugar

Put the spices into top of a double boiler with the water. Cover and

cook over hot water ten minutes. Add wine to the spiced water and bring

to the boiling point. Beat the egg to a stiff froth, add sugar and pour

on the mulled wine, and beat well. Serve at once.

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